Who enforces the pesticide tolerances set by the FFDCA?

The Food and Drug Administration (FDA) is responsible for enforcing the pesticide tolerances set by the Federal Food, Drug, and Cosmetic Act (FFDCA). This includes ensuring that food products, such as fruits and vegetables, do not contain pesticide residues above established safety levels, known as tolerances. The FDA monitors and tests food products for compliance with these standards to protect public health.

Additionally, the collaboration between the FDA and the EPA is critical, as the EPA sets these tolerances based on safety assessments, while the FDA's role is to enforce and regulate compliance in the marketplace. Other agencies, such as the USDA and HHS, play vital roles in food safety and health standards, but it is the FDA that specifically oversees the enforcement aspect concerning pesticide residues in food under the FFDCA framework.